Power Shift

The Economics of Electrified Kitchens

Join IFHE for “Power Shift: The Economics of Electrified Kitchens,” hosted by Mazzetti, featuring Chef Christopher Galarza, Founder and CEO of Forward Dining Solutions and EcoChef. This session explores how electrified, induction-based kitchens are transforming performance across the hospitality industry. From lowering utility costs to improving air quality and worker comfort, the shift to electric is changing how kitchens are designed and operated.

You’ll learn:
• Why electrification is becoming a financially viable choice
• How induction compares to traditional gas systems
• Strategies for ventilation and thermal comfort in all-electric kitchens
• Health and safety impacts tied to combustion
• Lessons from a real-world electrified kitchen case study